Fine Cooking – April/May 2017

Fine Cooking – April/May 2017

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. Continue reading “Fine Cooking – April/May 2017”

Nosh Quick & Easy: Another Refreshingly Simple Approach to Cooking from the May family by Joy May

Nosh Quick & Easy: Another Refreshingly Simple Approach to Cooking from the May family by Joy May

Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean compromising taste or beauty. Continue reading “Nosh Quick & Easy: Another Refreshingly Simple Approach to Cooking from the May family by Joy May”

Raw Cake: Beautiful, Nutritious and Indulgent Raw Desserts, Treats, Smoothies

Raw Cake: Beautiful, Nutritious and Indulgent Raw Desserts, Treats, Smoothies

Long-time friends Leah and Daisy set up raw superfood confectionery company The Hardihood in early 2015 to prove that eating healthy desserts does not mean compromising taste or beauty. Continue reading “Raw Cake: Beautiful, Nutritious and Indulgent Raw Desserts, Treats, Smoothies”